Mix these little suckers up and keep around for a snack or throw in a salad! Crunchy, Sweet and Salty! My favorite combinations. I love texture combined with a flavor punch. Yum!
Candied Coconut Lime Pumpkin Seeds
1/2 Cup Coconut Flakes (unsweetened)
1/2 Cup Pure Maple Syrup
1 1/2 Cups Raw Pumpkin Seeds
1 Lime - Juiced & Zested
Preheat your oven to 300 degrees.
In a medium pan over medium high heat. Add Maple Syrup, Lime Zest and Lime Juice. Let it boil for about 3-4 minutes.
Mix in the Pumpkin Seeds then spread on a parchment lined baking sheet pan. Spread it out evenly.
Bake for approximately 6 minutes until pumpkin seeds are lightly browned.
In a processor, grind the coconut into small pieces and then toss pumpkin seeds in coconut when it comes out of the oven.