Thursday, September 13, 2012

Eggs in Purgatory...

Quick - Easy and a good way to use up some left over marinara sauce!  Sometimes it's the same ole boring breakfast and you want to jazz it up a bit.  These eggs in purgatory are super simple and great flavor.

Since I'm not eating bread, I served mine with some homemade turkey sausage patties


Eggs In Purgatory

1 Cup Marinara Sauce
2 Tbsp Red Onion, Diced
1 Tbsp Coconut Oil
2 Whole Organic Eggs
Summer Salt Himalayan Pink Sea Salt Blend(to taste)
Cracked Black Pepper (to taste)
Fresh Parsley or Cilantro (garnish)
Sprinkle of Parmesan Cheese (optional)

In a small sauce pan over medium high heat; add coconut oil and saute onion until translucent.  Add marinara sauce and simmer for a couple of minutes.

Crack eggs in marinara sauce and lower heat and cover simmer until eggs are cooked to your liking. 

Season with Summer Salt Blend and freshly cracked Black Pepper and garnish with grated fresh Parmesan cheese and fresh Parsley or Cilantro.

Serve with Turkey Sausage or Gluten Free Bread if you must!


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